Crust:

Sable:

Instructions:

• Sift all the dry ingredients.
• Beat cold grated butter until it looks like sand.
• Add the egg. Mix until just combined, do not overwork the dough.
• On a sheet of parchment paper, roll out the dough into a square shape.

Filling:

Instructions:

• Mix sugar, egg yolks, and passionfruit syrup in a saucepan over low heat.
• Cook the mixture until thickened, stirring constantly to avoid scrambling the eggs.
• Once the mixture is thick, remove from heat. Let it cool slightly, then add the cold butter.
• Cover with plastic wrap and refrigerate.
• Spread the filling on top of the crust and decorate with fruits such as strawberries, blueberries, etc.