Tiramisu

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Cook Time 30

Ingredients

Coffee Syrup:

Ingredients:

o 200g strong coffee.
o 28g sugar.
o 40g amaretto.

Mascarpone Cream:

Ingredients:

o 240g Lyncott or Nestle cream.
o 400g mascarpone cheese.
o 100g egg yolks.
o 1 vanilla bean.
o 80g heavy cream.
o 80g sugar.
o 4.75 sheets of gelatin optional.

Coffee Ganache:

Ingredients:

o 170g Lyncott or Nestle cream.
o 100g white chocolate.
o 10g strong coffee grounds.
o 1 tablespoon of coffee extract.

Mascarpone Cream:

Ingredients:

o 190g mascarpone cheese.
o 50g egg whites.
o 35g sugar.
o 30g egg yolks.
o 35g sugar.

Instructions

Coffee Syrup:

Instructions:

Mix all ingredients together and set aside.

Mascarpone Cream:

Instructions:

In a bowl over a double boiler, whisk egg yolks and sugar until they become a light-yellow color.
Remove from heat and let cool. Mix with mascarpone cheese.
In a separate bowl, whisk 50g of egg whites and 30g of sugar to form stiff peaks. Gently fold both mixtures together.

Coffee Ganache:

Instructions:

In a saucepan over low heat, mix coffee grounds and cream.
Once mixed, add white chocolate and stir until melted.

Mascarpone Cream:

Instructions:

In a bowl over a double boiler, whisk egg yolks and sugar until they become a light-yellow color.

Notes

Assembly:
1. Dip ladyfingers in coffee syrup for less than 5 seconds and layer on the bottom of a dish. Spread mascarpone cream on top. Repeat this process for at least 4 layers (grate dark chocolate between each layer for added flavor).
2. Once finished, pipe coffee ganache on top using a piping bag.
3. Pipe mascarpone cream on top of the coffee ganache.
4. Decorate with cocoa powder as desired.