Raspberry and Goat Cheese Cheesecake
Ingredients
Ingredients:
- o 300g goat cheese.
- o 300g Philadelphia cream cheese.
- o 130g white sugar.
- o 1 teaspoon vanilla paste.
- o 113g sour cream.
- o 4 eggs.
- o Zest of 1 lime.
- o 28g lime juice.
Crust:
Ingredients:
- o 1 package of crushed Biscoff cookies.
- o Lime zest.
- o 3 tablespoons butter.
- o 1 egg yolk.
- o 2 tablespoons brown sugar.
Instructions
Instructions:
- Mix all ingredients together until there are no lumps. If there are lumps, strain the mixture.
- Let the mixture rest.
Crust:
Instructions:
- Prepare a cheesecake/tart pan by greasing it with butter and lining it with parchment paper.
- Mix all ingredients together and spread the mixture evenly in the pan, covering the base and sides halfway up.
- Bake for 10 minutes at 325°F.
- Let cool.
- Pour the cheesecake mixture into the cooled crust (cover the pan with plastic wrap and then with aluminum foil).
- Bake in a water bath in a preheated oven at 350°F.
- Bake for 40 minutes or until the center has a slight jiggle.
- Let cool overnight.