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Hamburger Buns

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Cook Time 20 minutes

Ingredients
  

Ingredients:

  • o 20 gr flour.
  • o 87 gr milk.

Dough (105 gr per bun):

Ingredients:

  • o 110 gr milk.
  • o 9 gr yeast.
  • o 320 gr flour.
  • o 7 gr salt.
  • o 40 gr sugar.
  • o 1 egg.
  • o 1 egg yolk.
  • o 100 gr butter.

Instructions
 

Preparation:

  • In a saucepan over low heat, mix the milk and flour until everything is incorporated and a paste is formed.
  • Dough (105 gr per bun):
  • Preparation:
  • Sift the flour.
  • Activate yeast with warm milk. Let it rest for a few minutes.
  • In a mixer, mix all the dry ingredients, add milk, tangzhong, and eggs gradually. Develop gluten.
  • Add butter little by little.
  • Ferment for an hour, then deflate and divide into 6 equal balls of the same shape.
  • Let them ferment again until they double in size.
  • Bake in a preheated oven at 375°F for 16-20 minutes.