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Focaccia

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1 hour
Total Time 1 hour

Ingredients
  

Ingredients:

  • o 1 cup of water or half water and milk.
  • o 1 package of yeast.
  • o 2 cups of flour.
  • o 10g of salt.
  • o ¾ cup of olive oil.

Instructions
 

Preparation:

  • Activate yeast with a tablespoon of honey or sugar.
  • In a bowl, mix dry ingredients, together with salt. Mix the liquid of the yeast with the flour, two tablespoons of oil to form a ball.
  • Knead until you get a firm and homogeneous dough, take it to an oiled bowl and cover it.
  • Let the dough ferment in a bowl for an hour.
  • Deflate the dough and transfer it to a previously oiled rectangular tray and leave the dough almost in the same shape as the tray. Let it rest for an hour, give it the distinctive shape of focaccia.
  • Bake in a preheated oven at 400°F until golden.