Flan
Ingredients
Ingredients:
- o 240g white sugar
- o 6 tablespoons of water
- o Juice of half a small lime
Main flan mixture:
Ingredients:
- 4 eggs.
- 3 egg yolks.
- 60 g vanilla.
- 1 teaspoon vanilla paste.
- 330 g evaporated milk Carnation brand.
- 40 g rum.
- 375 g sweetened condensed milk.
- 200 g table cream.
Instructions
Caramel:
Instructions for the caramel:
- Mix everything together in a saucepan over low heat and let it simmer until the sugar dissolves and turns a light amber color.
- Pour the caramel into a 22.8x15.7 mold and put it in the freezer to cool.
Main flan mixture:
Instructions: (Best prepared a day in advance)
- Preheat oven to 350°F.
- In a bowl, mix everything together.
- Pour the mixture into the caramel-lined mold.
- Place the mold in a water bath and cover it with aluminum foil. Bake for 1 hour at 350°F.
- Once it sets, remove from the oven and let it cool.