Churros
Ingredients
Ingredients:
- o 90g butter.
- o 235g water.
- o 20g white sugar.
- o 9g vanilla extract.
- o 6g salt.
- o 140g flour.
- o 3 eggs.
- o 1 egg yolk.
- o 1tsp orange extract.
Instructions
Preparation:
- Melt the butter in a pot, add water, salt, and sugar. Then add the flour and cook until a thick and cohesive dough is formed. Remove from heat.
- Using a stand mixer, mix the dough with eggs until a smooth paste is formed. Place the paste in a piping bag and let it rest until ready to fry.
Decoration:
- In a bowl, mix cinnamon powder and sugar.
- Fry the churros and coat with the cinnamon and sugar mixture.