Go Back Email Link

Chocolate Chip Cookies:

Print Recipe Pin Recipe
Cook Time 20 minutes

Ingredients
  

Ingredients:

  • o 3 cups flour.
  • o 2 tablespoons baking powder.
  • o ¼ teaspoon baking soda.
  • o ¼ teaspoon salt.
  • o 200g butter.
  • o 1 cup brown sugar.
  • o 286g semisweet chocolate chips.
  • o 3 beaten eggs.
  • o Splash of vanilla extract.

Instructions
 

Instructions:

  • Mix flour, baking powder, baking soda, and salt.
  • Cream butter and sugar in a mixer at speed 4. Once well combined, add the chocolate chips. Don't overmix, just until incorporated.
  • Gradually add the dry ingredients at medium speed. Mix until there are no more butter lumps, then add the eggs.
  • Mix until everything is uniform and the dough is homogeneous. Do not overmix (GLUTEN SHOULD NOT BE DEVELOPED, IT'S BETTER TO FINISH BY HAND WITH THE MACHINE OFF).
  • Make 3-ounce balls and let them rest for at least 1 hour and 30 minutes in the freezer. Ideally, they should be consumed the next day.
  • Preheat the oven to 350°F.
  • Place 6 balls of dough on a baking sheet lined with parchment paper.
  • Bake in the middle rack of the preheated oven for 16 minutes for a moist center. Bake for 20 minutes for a drier cookie.