Chocolate Cake
Ingredients
Cake:
Ingredients:
- o 300 gr flour.
- o 10 gr baking powder.
- o 6 gr salt.
- o 170 gr chopped semi-sweet chocolate.
- o 157 gr instant coffee.
- o 41 gr cocoa.
- o 150 gr half and half and buttermilk.
- o 60 gr vanilla.
- o 170 gr butter.
- o 200 gr white sugar.
- o 200 gr brown sugar.
- o 60 gr canola oil.
- o 3 large eggs.
Filling:
Ingredients:
- o 2 eggs.
- o 1 yolk.
- o 150 gr sugar.
- o 283 gr room temperature butter.
- o 227 gr melted and cooled semi-sweet chocolate.
- o 3 gr salt.
- o 2 teaspoons vanilla.
Instructions
Cake:
Preparation:
- Mix all dry ingredients and sift.
- Melt the semi-sweet chocolate. Once melted, add cocoa and coffee. Then add buttermilk and vanilla.
- Cream butter and sugar. Then add the oil.
- Combine everything well. And gradually add eggs.
- Alternate mixing with the chocolate mixture.
- Fill pre-greased molds.
- Bake for 30-40 minutes at 350°F.
Filling:
Preparation (several preparations that must be ready at the same time):
- Beat eggs with 100 gr sugar until they break, until it becomes a pale mixture and ribbons can be made.
- At the same time, the syrup should be ready. 50 gr sugar with a little water, bring to low heat until the sugar dissolves.
- Pour the syrup little by little into the eggs while beating.
- When this mixture is ready, let it cool down a bit before starting to add the butter.
- Gradually pour in the butter. The mixture may look like it curdled, but it is not. Keep working it until all the butter is incorporated.
- When this happens, gradually pour in the chocolate which will unify the mixture. Pour into a mold and let it rest inside a container.