Instructions: (to be done by hand with a whisk):

• Preheat oven to 325°F.
• In a bowl, mix cocoa and flour.
• In another bowl, mix sugar, butter, oil, and vanilla. Once well hydrated, gradually add eggs.
• Toss the chocolate chips in a bit of cocoa.
• Gradually mix the dry ingredients into the sugar and egg mixture. Finally, add the chocolate chips.
• Pour the mixture into a deep rectangular baking pan lined with parchment paper.
• Bake for a minimum of 35 minutes or until a toothpick inserted into the center comes out as clean as possible.